Happy New Year to all my friends and readers..
To celebrate and welcome New Year I made this cake. It is a caramelized pear and pineapple upside down cake. It is a delicious cake with the rich flavor of caramelized pear, pineapple and ginger. This is a two layer upside down cake,first layer of pear and a second layer of chopped ginger flavored pineapple and then a cake base. You can add candied ginger if you like but I have added a little of fresh ginger. There can be sometimes extra liquid after you flip the cake upside down. Pour it on top of the cake and you will get a soft, moist and gooey cake. It is a delicate buttery cake which you will surely love.
Ingredients
Layer 1
Pear- 3
Butter- 3 tsp
Brown sugar- 1/2 cup
Layer 2
Pineapple chopped- 1 cup
Ginger grated- 1 tsp
Butter- 3 tsp
Brown sugar- 1/2 tsp
Cake mix
Flour- 1 1/2 cup
Baking powder- 1 1/2 tsp
Baking soda- 1/2 tsp
salt- a pinch
Eggs-2
Butter- 1/3 cup
Sugar- 1/3 cup
Pineapple juice- 1/3 cup
Vanilla essence- 2 tsp
Add butter and brown sugar in a pan and allow it to caramelize. Add pineapple and ginger and cook till all the moister evaporates. Allow this to cool completely.
Cut pear into thin strips. Heat butter in the cake tin and add brown sugar and allow to caramelize.Carefully place the pear slices in circular pattern. I also arranged cherries. Now place an even layer of the caramelized pineapples.Keep this ready.
Sieve all the dry ingredients. In another bowl combine butter and sugar till light and fluffy. Now add eggs one at a time and beat well till fluffy. Add pineapple juice and vanilla essence. Fold in the dry ingredients little by little. Pour this on the prepared tin of pear and pineapples and bake in 300 degree F till done or till the tooth pick inserted in the center comes out clean. Allow to cool for three minutes and run a knife all along the edges. Place a plate on top of the pan and carefully flip over. Your upside down cake is ready.
Try this...
Hope you will all enjoy..
