Kappa and Ayala curry
Ingredients
Fish- 1 lb
Coconut- 3/4 cup
Shallots- 1/2 cup
Ginger- 1 inch thick
Tomato- 2 small
Turmeric powder- 1/3 tsp
Chilly powder- 2 tsp
Coriander powder- 3tsp
Fenugreek powder- 1/2 tsp
Tamarind- a small ball
Mustard- 1/2 tsp
Curry leaves- 1 spring.
oil
salt to taste
Clean and cut fish and keep aside. In a pan pour two tsp of oil and add coconut and stir fry till golden brown. Now add onion and ginger and saute till onion turns golden brown. Add all the powder and saute till raw flavor disappears. Add tomato and saute till it becomes soft. Let this cool and then make a fine paste of this mixture.
Heat oil in a pan and add mustard seeds and when it splutters add curry leaves. Now add the paste and saute for a minute. Add one and half cup of warm water and also tamarind pulp. Allow this to boil till you find traces of oil on top. Slide in the fish, lower heat and cover and cook till the fish is done. Serve fish curry with tapioca.
Try this...
Hope you will all enjoy.
