Gobi 65
Crispy and spicy fried cauliflower it can be served as an appetizer, side dish or as a snack. This is the vegetarian version of chicken 65 and is quick and simple.
Ingredients
Cauliflower florets- 3 cups
1)Corn Starch- 1/3 cup
All purpose flour/maida- 1/2 cup
Kashmiri chilly powder-11/2 tsp
Turmeric powder- 1/2 tsp
Ginger garlic paste- 11/2 tsp
Garam Masala- 1 tsp
Chilly garlic paste- 3 tsp
Cumin powder- 1/2 tsp
Coriander power- 1/2 tsp
Soya sauce- 1 tsp
For garnish
Onion- 1 medium
Bell pepper- 1/2
Coriander leaves- a little
Cumin Powder - a pinch
Garam masala- 1/2 tsp
Curry leaves - a few(optional)
Lemon juice- a few drops
Cut cauliflower into small pieces.Sprinkle salt and pepper powder and put into micro wave in high for two minutes or just drop into boiling water for a minute and drain(Only half cooked the florets).
Mix all the ingredients listed under one to make a smooth batter. Batter should be similar to bhajis or pakodas.Heat oil in a pan. Dip cauliflower florets in the batter and deep fry in batches medium flame till crispy. Drain and place on paper towels.
Heat 2 tsp of oil in a pan and saute onion till golden brown. Add bell peppers and saute for two minutes. Add cumin powder and garam masala( optional) and add in the fried cauliflower and sprinkle coriander leaves and lemon juice.Serve warm.
Try this
Hope you will all enjoy..
