Tawa Pulao

Tawa Pulao

Tawa pulao is a very famous street food delicacy in Northern India. It is spicy and aromatic and the unique flavor for this rice comes from the pav bhaji masala.Just like any street foods of Bombay this pulao will surely tickle your taste buds.Even though they call it pulao it is an Indianised version of fried rice cooked with Indian spices.It is instant recipe and can be put together if you have left over rice.Add some crunchy vegetables and masala and your dish is done..

Ingredients

Basmathi rice cooked- 2 1/2 cup

Onion- 1 medium

Ginger garlic paste- 1 tsp

Tomato small -1

Green peas- 1/2 cup

Carrot and bell pepper diced- 1/2 cup

turmeric powder- 1/3 tsp
Cumin seeds- 1/3 tsp

Chilly powder-1/2 tsp

Pav Bhaji Masala- 2 tsp

lemon juice- 1 tsp
Coriander leaves - a little

Heat oil in a pan and add cumin seeds and roast for a minute. Add onions and saute till its color changes. Add ginger garlic paste followed by tomatoes and sautes till tomatoes get cooked. Next add in green peas(slightly crushed) carrots and bell pepper. Saute for a minute and add turmeric powder, chilly powder, and pav bhaji masala followed by rice. Sprinkle a few drops of water on top and stir fry in high flame for about a minute. Finally add lemon juice and garnish with chopped coriander leaves. Serve with raita or papad.

Recipe source: Sanjeev Kapoor

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