Coriander Pepper Chicken
This is one chicken dish which is super easy to make and tasty.Here I have used the stir- fry method and the fresh flavor of coriander and the right amount of kick from the black pepper makes it very appetizing. You can substitute coriander with the herbs you like or add more veggies. I have one left over boiled potatoes which I have added. You can add celery or bell pepper too.
Ingredients
Boneless chicken- 1 lb
Shallots- 4-5
Garlic- 4 pods
Ginger- thinly sliced- one thin slice
Green chilly-2
Soya sauce-2 tbs
Oyster sauce- 1/2 tsp
Pepper- 1 1/3 tsp
(adjust according to taste)
Coriander leaves chopped- a hand full
Sugar- 1/2 tsp
Vinegar- 1 tsp
salt to taste
Boneless chicken- 1 lb
Shallots- 4-5
Garlic- 4 pods
Ginger- thinly sliced- one thin slice
Green chilly-2
Soya sauce-2 tbs
Oyster sauce- 1/2 tsp
Pepper- 1 1/3 tsp
(adjust according to taste)
Coriander leaves chopped- a hand full
Sugar- 1/2 tsp
Vinegar- 1 tsp
salt to taste
Cut chicken into bite size pieces. Marinate with half of the pepper powder and a pinch of salt and keep aside for ten minutes.
Heat oil in a pan and add ginger and garlic and stir fry for a few seconds and add finely chopped shallots and green chilly. Fry till it changes color and now add the chicken. Stir fry this for seven to eight minutes. Add sauces, rest of the pepper powder,sugar and vinegar and fry till the chicken get well coated with the sauce and slightly brown up. Finally add coriander leaves and saute. Serve with rice.
Try this...
Hope you will all enjoy..
Heat oil in a pan and add ginger and garlic and stir fry for a few seconds and add finely chopped shallots and green chilly. Fry till it changes color and now add the chicken. Stir fry this for seven to eight minutes. Add sauces, rest of the pepper powder,sugar and vinegar and fry till the chicken get well coated with the sauce and slightly brown up. Finally add coriander leaves and saute. Serve with rice.
Try this...
Hope you will all enjoy..
