Apricot Chutney

Apricot Chutney

Apricot chutney is sweet and tangy chutney. It is simple to make and is a tempting and tasty condiment. It can be served with grilled meat , spread on bread sandwich or can be served with cracker and cheese. This recipe is adapted from Martha Stewart's recipe collection. You can refrigerate this for two weeks.

Ingredients
Pitted and chopped  apricot- 4 cup
Onion- 1 small
Ginger chopped- 1 tsp
Brown sugar- 1/3 cup
Honey - 2 tsp
Paprika- 1 tsp
Cumin powder- a pinch
Clove-2
Apple cider vinegar- 1/2 cup
Mustard powder- 1/2 tsp
salt to taste
Oil- 2 tsp

Heat oil in a heavy bottom pan. Add chopped onion and ginger and stir till the onion turns translucent. Add the chopped apricot and the rest of the ingredients. Simmer in low flame for 25-30 minutes. When the chutney thickens switch off the flame. Let it cool down and transfer into a glass container. This can be refrigerated for two weeks.

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Hope you will all enjoy!