Karimeen Curry/Meen Palu Curry

Karimeen Curry/Meen Palu Curry (Cochin Fish Curry)

Delicious and spicy fish curry is a must for lunch in every Malayali home .This is nadan fish curry made with pearl spot or karimeen which is popular in Kerala. The fish is simmered with spices and coconut milk and is flavorful and delicious.Different regions have their own variations of fish curry ranging  from the fiery red curry or  mulaku curry to very mild curries like fish molee. Fish curry is made milder by adding shredded coconut either as a fine paste or as coconut milk. Try this curry. You will surely love this as it tastes wonderful with rice or appam.

Ingredients
Karimeen fish-5-6
(or any fish of your choice)
Thinly sliced onion- 1/2 onion
Crushed shallot- 1/3 cup
Tomato- 1 medium
Kudam puli- 3 pieces
Ginger sliced- 2 inch thick
Garlic - 2 (optional)
Green chilly- 2
Thick coconut milk- 1 cup
Thin coconut milk- 1 cup
Chilly powder- 11/2 tsp
Turmeric powder- 1/2tsp
Fenugreek seeds-1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves
Coconut oil- 2 -3 tsp

Marinate fish with turmeric powder and salt for ten minutes. If you like you can lightly fry the fish before adding to the gravy.

Heat coconut oil in a pan and add mustard seeds, fenugreek seeds and  curry leaves and wait till they splutter and curry leaves to fry. Next add sliced onions and crushed shallots along with ginger and saute till golden brown. Next add tomato and green chilly and saute till tomatoes are soft. Add turmeric, chilly powder and salt and saute for a minute. Now add thin coconut milk, water and kudampuli and allow to boil. Drop in the fish pieces cover add cook till the fish is cooked and tender. Finally add the coconut milk and allow to simmer for two more minutes. Serve with rice.

Try this...
Hope you will all enjoy..