Chena Podimas
Here is the famous south Indian favorite- podimas but not the classic potato podimas. Here I substituted yam for potato.Yam is a versatile vegetable and this podimas tastes delicious.This goes well with rice and rasam and is now one of our family favorites
Yam- 1/2 lb
shallots/onion chopped- 1/3 cup
green chilly-2
Chilly powder- 1/3 tsp
Turmeric- 1/3 tsp
Cumin- 1/3tsp
Ginger minced- 1 inch thick
Coconut- 1/3 cup
Urud dal- 1 tsp
Chana dal- 2 tsp
Mustard- 1/3 tsp
Asafoetida- a pinch
Curry leaves- one spring
Red chilly- 2
Salt
oil
Cut yam into pieces and cook with salt and one tsp of oil and set aside.
Heat oil in a pan and add mustard seeds and cumin seeds and fry followed by red chilly,chana dal and urud dal. When it is golden brown add hing,onions,ginger and curry leaves.Saute till golden brown. Add turmeric powder and chilly powder and finally the cooked yam and shredded coconut. Mix well,check for salt and allow to fry in medium heat for a few minutes. Serve with rice
Try this..
Hope you will all enjoy.
