Green Peas Egg Curry
A Simple and breezy curry for appam or chapatis. Both egg and green peas forms an awesome combo.This is a typical Kerala style curry which is a good side dish for appam. It is a flavorful, mild, creamy and tangy sauce with coconut milk and tomato puree. Usually it is made with dried green peas which you have to soak overnight. But here I have used frozen ones.
Ingredients
Frozen green peas- 1 1/2 cup
Hard boiled eggs- 3
Onion- 1 medium
Tomato puree- 1/2 cup
Ginger garlic paste- 11/2 tsp
Coconut milk thick-3/4 cup
Chilly powder- 1 tsp
Coriander powder- 1 1/2 tsp
Turmeric powder- 1/4 tsp
Garam masala- 1/2 tsp
Meat masala- 1/2 tsp
Coriander leaves
Heat oil in a pan and saute onions till golden brown. Add ginger garlic paste and turmeric powder and saute for a minute. Add tomato puree( you can add chopped tomatoes too) and salt and saute till oil separates. Add frozen green peas, chilly powder,coriander powder and masala. Close lid and allow to cook. Add coconut milk and boiled eggs and allow to simmer. Finally add chopped coriander leaves. Serve warm with appam/ parottas or pathiri.
Try this..
Hope you will all enjoy
